Refined cuisine based on local products
Gastronomic restaurant
L’Auberge de la Sélune is a gourmet restaurant which proposes refined cuisine, prepared with fresh, local seasonal products.
Our cuisine is characterized by the spirit that our chef Shoro instills in it, that of a cuisine of well-being, balance and harmony both for your taste and for your health. It seeks to bring you emotion through very beautiful combinations of flavors and textures, the accuracy of the cooking, the precision of the seasonings.
Our desire to work as close as possible to the freshness of the products and their seasonality means that we will not know in advance the content of our menus, these being defined the same morning.
Restaurant service hours
Wednesday to Sunday
Until November 11th:
Lunch from 12:00 p.m. to 1:15 p.m. (closed on Monday and Tuesday)
In the evening from 7:00 p.m. to 8:15 p.m.
- Pause du Midi menu: served only at lunch in the week
- Signy menu : served for dinner, or for lunch on reservation 24h in advance
- Perré menu : served for dinner between Wednesday and Sunday
- La carte : served for dinner, from Wednesday to Saturday
Closed
Monday and Tuesday.
