The soul of a family hotel restaurant
Behind the curtain
The success of your stay around Mont-Saint-Michel and Avranches will be a beautiful place, great encounters, memorable visits and walks. It will also be the know-how of an entire team, which works behind the scenes to make your stay with us a moment of sincere pleasure.
At the Auberge de la Sélune, some employees stay and live here for a large part of their professional career, adapting to changing times. Others come and go, whether they are great professionals in their field, residents of Ducey, Avranches and the surrounding area discovering our world, or young people learning one of the wonderful professions in the hotel and restaurant business. All of them, in all their diversity, contribute to the smiling, family-like welcome you'll experience here.
Restaurant Auberge de la Sélune in Ducey
The Chef
Our chef Shoro is Japanese. Having arrived in France around fifteen years ago, he learned from great chefs and in great houses. Today he proposes the cuisine he wants to pass on to you, based on the local products from Normandy that he loves, and in particular those from the sea and the fields.
Auberge de la Sélune - charming hotel and restaurant in Normandy
Quality spirit
The Auberge de la Sélune is neither a luxury hotel nor a starred restaurant. But the search for quality and progression is constant.
Every year, little by little and thanks to your trust, our old house, the fruit of several generations, is given a facelift, in small stages, to keep up with the times. Our annual closures are often the pretext for renovation work.
But beyond the major changes, our hotel and restaurant are above all a succession of small details to which we attach great importance. From the quality of the textures of our restaurant chairs to the detail of a headboard in our garden suite, from the camellia flower chosen to embellish your table to the harmonious arrangement of the desk in your room, we know that the smallest, most unobtrusive details contribute to the soothing effect we want to bring to your stay.
Hotel Restaurant Auberge de la Sélune in Manche
Producers & sustainable development
Logis Hotels Restaurants
Esprit Logis
The Auberge de la Sélune has been an establishment of the Logis Hotels Group, formerly Logis de France, since the 1970s. An independent among independents, it works daily to perpetuate and modernise, along with all the other establishments in this association, a hotel and restaurant spirit rooted in French tradition. A sense of welcome, a love of the profession, the generosity of gastronomy, from the friendly simplicity of the terroir to the finest tables, are the values that you will find when you stay with us as in any Logis Hotels hotel restaurant.
If you know Logis Hotels, welcome to your home! If you don't know Logis Hotels, come and stay with us, soak up this spirit, and be surprised to discover it again everywhere in France during your next stays.
